Barbecue Menus
Barbecue Menu 1
Prawns on skewers with fresh diced pineapple marinated in oriental dressing
Chargrilled Mediterranean vegetable kebabs drizzled with pesto sauce and served with sour cream and chives (V)
Chicken breast marinated in Provencal herbs served with a raw tomato and basil vinaigrette
Large lamb and apricot kofta kebabs on skewers served with fresh raita dipping sauce
New Potato salad in a light dill dressing (V)
Fresh leaf salad with cherry tomatoes, feta cheese, cucumber, olives and dressing (V)
Profiteroles filled with fresh cream and served with plenty of rich Belgian chocolate sauce
Selection of bread and rolls including sunflower and sesame seed rolls, walnut bloomer bread etc
(V) Vegetarian
* * *
Barbecue Menu 2
Thai chicken skewers marinated in spices and coconut
Chargrilled fresh tuna with a peppered citrus marinade served with bowls of delicious salad nicoise and dressing
Chargrilled chicken skewers coated in light peanut sauce served with a sweet satay dip (served hot)
Lamb steaks marinated in sesame oil and honey served with a salsa sauce
Chargrilled kebabs with aubergine, red peppers and courgettes drizzled with basil oil and served with sour cream and chives (V)
Cous-cous topped fresh chopped tomatoes, cucumber, black olives and basil tossed in olive oil and balsamic vinegar (V)
Fresh pasta with strips of baby spinach, roasted pine nuts and parmesan shavings in a citrus dressing (V)
Fresh sliced tropical fruit platter and seasonal berries with whipped cream and raspberry coulis
Selection of bread and rolls including sunflower and sesame seed rolls, walnut and bloomer bread etc
(V) Vegetarian
* * *
Barbecue Menu 3
Thai-spiced Coconut Chicken Breast
Specialty Sausages
Sardines in Lime and Herbs
Lamb Cutlets marinated in Rosemary and Garlic
Rich Potato Salad (V)
Mixed Leaf Salad with Lemon Vinaigrette (V)
Peasant Salad (V)
(Grilled Peppers, Courgettes, Green Beans, Tomatoes, Red Onions, Olives and Basil)
Three Bean Salad with Garlic Dressing (V)
Strawberry Torte
Chocolate Tart
Coffee and Ginger Meringue Cake
(V) Vegetarian
* * *
Barbecue Menu 4
Grilled Salmon with Tomato and Cardamom Sauce
Piri Piri Prawns
Marinated Grilled Chicken Kebabs with Cinnamon and Ground Coriander
Open Mushrooms with Red Pepper Pesto (V)
Bridge Farm sausages
Baby Leaf and Herb Salad (V)
Potato Salad with Herbs, Grainy Mustard and Bacon
Penne with Goats Cheese, Spinach, Bolotti Beans and Pine Nuts
Roasted Mediterranean Vegetable platter (V)
Orange, Red Onion and Olive Salad (V)
Selection of glazed Tarts; Plum, Apricot, Lemon, Strawberry and Blueberry
Farmhouse Cheeses, Biscuits and Fruit
(V) Vegetarian
* * *
Do you like this menu?
