Fine Dining Choice Menus
Menu 1
Selection of warm rolls
Served with unsalted butter
Seared scallops
Served with tomato, cucumber & mint salsa
Fillet of beef
Served with fondant potato, asparagus, horseradish beignet & red wine sauce
Chocolate tart
Served with vanilla cream & candied orange
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Menu 2
Selection of warm rolls
Served with unsalted butter
Warm goat’s cheese salad
Crumbed goat’ cheese with lambs lettuce, roast peppers & balsamic
Roast duck breast
Served with potato gratin, sautéed spinach & wild mushrooms
White chocolate cheesecake
Served with a blueberry compote
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Menu 3
Selection of warm rolls
Served with unsalted butter
Pumpkin & ricotta ravioli
Served with rocket pesto
Pan-fried sea bream
Served with creamed potatoes, spinach & shellfish saffron sauce
Passion Fruit & Orange Tart
Served with Vanilla Ice cream
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Menu 4
Lemon sole goujons
Served with crème fraîche tartar
Grilled lamb steaks
With rosemary potatoes, slow roast tomatoes, asparagus & salsa verde
Raspberry crème brûlée
Served with shortbread biscuits
Selection of warm rolls
Served with unsalted butter
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Menu 5
Buffalo mozzarella salad
With avocado, plum tomato, basil & aged balsamic
Grilled tuna steak
Served with a warm new potato salad & salsa verde. Accompanied with seasonal vegetables.
Caramelised lemon tart
Served with crème brûlée
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Menu 6
Scottish smoked salmon
Thinly sliced and served with dill, black pepper and lemon
Beef stroganoff
Tender fillet of beef in a creamy paprika sauce, Creamy mashed potatoes topped with chopped parsley, Green beans tossed in butter with roasted pine nuts
Individual chocolate truffle cakes
Served with quenelles of cream and fresh berries
A selection of fine cheeses with quince jelly, chutney & oatcakes can be added to any of these menus as an extra option. All accompanied by handmade chocolates, freshly brewed organic fairtrade coffee & teas.
We offer a full drinks list to include cocktails, champagne, wines, soft drinks, fresh fruit juices, still/sparkling water.
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