Buffet Menus
Buffet Menu 1
Mini Tortilla wraps
Assorted pastry crolines
Cooked Chicken Satay
Sweet Petit fours
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Buffet Menu 2
Selection of petite rolls
Smoked salmon bites
Oriental and Indian bites
Savoury Brioche
Canapés
Sweet Tartlets
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Fork Buffet
Selection of cold cooked meats
Green Salad
Mediterranean rice salad
Potato salad with chives
Lemon cheese and blueberry tart
Bread rolls and butter
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Cold Fork Buffet 2
…main course selection
King Prawn, Lime and Coriander Salad
Platter of Roast Marinated Vegetables with Mozzarella and Parmesan Shavings
Smoked Haddock and Cheese Roulade with Cherry Tomato and Chive salad
Traditional Game Pie with Homemade Chutney
Smoked Salmon, Cucumber and Asparagus Salad with Sweet Mustard Dressing
Chicken and Mango Salad with Chicory and Toasted Cashews
Honey-roast Ham with Fiery Pineapple Relish
Moroccan Chicken with Lemon and Olives
Thai Beef and Chilli Salad
Dressed Salmon with Lime Mayonnaise and Basil Tart
Spiced Onion and Hazelnut Tart
Wild Mushroom with Mascarpone and Basil Tart
Rare Roast Beef with Rocket, Roasted Cherry Tomatoes and Real Horseradish Sauce
Bang Bang Chicken with Fresh Coriander
Red Onion Tarte Tatin
Traditional Coronation Chicken with Toasted Almonds
Smoked Trout Roulade with the Apple and Horseradish Cream
…salad selection
Penne with Spinach, Herbs, Pine Nuts and Goats Cheese
Peasant Salad
Mixed Leaf Salad with Grainy Mustard and Tarragon Dressing
Tomato, Shallot and Basil Salad
Special Potato Salad
Spiced Rice with Apricots and Almonds
Puy Lentil Salad with Roasted Pepper, Mint Herbs and Feta Cheese
Served with a choice of rolls or breads, and butter
….dessert selection
Pavlova with Seasonal Fruits
Classic Chocolate Mousse
Summer Fruits in Rose Wine and Cream (seasonal)
Lemon and Strawberry Roulade with Strawberry Sauce
Glazed Plum Cheesecake
Prune, Apple and Calvados Tart with Crème Fraiche
Coffee and Ginger Meringue Cake
Praline and Chocolate Cassata
Choose any combination of main course, salads and desserts.
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